Menu

Catering

We cater at the Gracious Table for up to 30 or at your venue:

  • private parties
  • Personal Chef Menu (see below)
  • wedding rehearsal dinners or the bride’s brunch
  • ladies “night out”
  • luncheons
  • business meetings
  • dinners for up to 30 people. We are licensed with an A+ rating and can prepare the meal of your choice or make suggestions on unique dining options. We are also licensed to sell wholesale baked goods to businesses for resale.
    Find our baked goods at the Farmer’s Market at Libby, Aunt T’s Coffee Corner and
    Cabinet Mountain Brewing Company in Libby.

Contact Mandy at 406-263-7485 to solve your catering needs.

A few of our choices for baked goods:

Sourdough Breads and Bagels
Multi Grain and Seed Bread
Fruit-filled Hand Pies
Cookie Butter Cinnamon Rolls
Cardamom & Orange Morning Buns
Chocolate Babka
Oatmeal or flaky scones-lemon blueberry, cherry walnut, cranberry orange, rosemary walnut, cheddar salami
Quiche-just about any filling including Mushroom Leek, Spinach Goat Cheese, Broccoli Cheddar, Greek, Chicken Asperagus and Red Pepper Sausage (full sized (3.5″deep) or individual)
Power Cookies-gluten free with nuts, chia, flax, sunflower, hemp seeds and oatmeal with chocolate and dried cherries
Muffins-your preference including gluten free options
Spicy Pumpkin, Banana and Lemon Breads
Carrot, Chocolate, Irish Cream and Cheese Cakes

Personal Chef Menu:

Please call to place your order and arrange delivery:
Mandy 406-263-7485

All options include a large salad or side vegetables and a delicious dessert for an average of $25 per person, delivered.

  • Italian Sausage Lasagna with Garlic Bread
  • Roast Chicken and Red Potatoes in Lemon Herb Sauce
  • Chicken and Dumplings with Peas, Carrots and Celery
  • Chicken Pot Pie
  • Phyllo Bundles stuffed with Chicken and Spinach
  • Sheet Pan Chicken with Vegetables and Potatoes
  • Roast Turkey Breast with Stuffing and Mashed Potatoes
  • Grilled Pork Loin and Parmesan Egg Noodles
  • Braised Pork Chops with Pearl Couscous Pilaf
  • Pork Roast with Mashed Potatoes and Gravy
  • Smoked Sausage with Cabbage, Carrots and Potatoes
  • Baked Ham with Homemade Macaroni and Cheese
  • Pork Carnitas with Corn Tortillas, Grilled Vegetables, Rice and Beans
  • Baked Ziti and Housemade Meatballs
  • Beef and Broccoli in Teriyaki Sauce with Rice
  • Beef Stew with Potatoes, Carrots and Pearl Onions
  • Italian Beef Sandwiches with Cheese on Ciabatta Rolls
  • Oven Roasted Salmon with Harvest Grains Blend
  • Cajun Rice with Shrimp, Peppers, Onions and Tomato
  • Quinoa Grain Bowls with Chicken, Vegetables and Mushrooms
  • Thai Chicken with Peanut Sauce and Jasmine Rice
  • Spanish Paella with Shrimp, Sausage, Tomatoes and Rice
  • A large pot of your favorite soup: Mixed Beans with Ham, Vegetable Beef, Chicken, Noodle, Italian Sausage Minestrone, Italian Wedding Soup, French Onion, etc.
  • Large Quiche with your favorite fillings (sausage, chicken, mushrooms, broccoli, spinach, cheeses, etc)

We will determine “likes and dislikes” ahead of time so no one is disappointed being served a food that they do not care for. In most cases, meals can be delivered ready to eat or warmed up for later