Mandy is a teacher, trainer, mentor and passionate cook who has honed her skills over the past couple of decades working in both restaurant and commercial kitchens. She has created unique and delicious menus from all over the world—Spanish, Chinese, Italian, French and Greek, to name a few. Treating her guests to the best meal, hospitality and atmosphere while expanding flavor palates with “something a little different” are her greatest goals with her new venture, the Gracious Table.