“Essence of Greece”
Mezze: Spanikopita Tarts, Chicken Kababs with Tzatziki, Dolmades
First Course: Avgolemano Soup, Tomato Herb Salad
Main Course: Lamb Kleftiko with Briam Roasted Vegetables and Pita
Dessert: Baklava with Housemade Ice Cream

 

 

 

 

 

 

 

“Taste of Madrid”
Tapas to Amaze You including Jamon de Serrano, Boquerones, Spanish Tortilla, Squid and More
Gazpacho, Fresh Mixed Greens
Seafood Paella and Caramel Flan

“Havana in Montana”
Virgin Mojito’s, Mojo Cameron, Crispy Tostones and Mini Cubanos
Sopa de Mariscos, Mango Salad
Mojo Pork Roast, Pollo de Fricase, Roast Carrot
Guava Pastelitos, Citrus Maria Ice Cream and Cafecito

“Take Me Back to Thailand”
Son in Law Eggs, Pork Satay, Crispy Dumplings with dipping sauces
Tom Yum Soup, Som Tam Salad
Pork Noodles (Pad Kee Mao), Beef Green Curry
Coconut Ice Cream with Jackfruit

“Bollywood Night” Indian Cuisine
Samosas with cilantro mint chutney
Smoked Eggplant with Garlic Naan, Tamarind Chicken Wings
Dal with bloomed spices
Saag Paneer, Lamb Makhani, Scented Basmati Rice
Cardamom Rice Pudding

“Taste of Montana”
Mushroom Bruschetta with Brie
Bison Cherry Sausage with Onion Jam
Mini Indian Tacos with Venison Sausage
Lentil Soup
Fresh Greens with Cherry Balsamic Vinaigrette
Wine Braised Elk and Vegetables
Montana Beef Rouladen with chokecherry glaze
Berry Apple Pie with fresh whipped cream

“A Taste of Aloha”
Starters: Coconut Shrimp, Spam Musubi, Manapua Buns
Soup: Saimen in a rich broth with vegetables
Salad: Fresh Greens & Microgreens with Macadamias
Entree: Pipikaula Short Rib, Kalua Pork and Authentic Hawaiian Poke
Dessert: Coconut Haupia and Pineapple Cake

Delizioso Italiano
Antipasti: Crab Arancini, Pesto Crisps with Onion Jam, Fresh Bruschetta
Zuppa: Italian Wedding Soup with Chard and Orzo
Ensalata: Mixed Greens with fried capers, pinenuts and housemade Balsamic Vinaigrette
Primo: Spinach Gnudi in Sage Brown Butter, Cacio e Peppe with Spring Vegetables and Garlic Chicken with Escarole
Dolce: Sweet Cherry Panna Cotta

“Take Me to Thailand”
Thai Hot Pot of meats and vegetables cooked at the table
Soup of Shrimp and Vegetables (Tom Yum Goong)
Fresh Papaya Salad (Som Tam)
Green Curry Chicken (Gaeng Keow Waan)
Pork Lettuce Wraps (Isaan Larb Moo)
Mango and Coconut Sticky Rice (Kao Niew Mamuang)

OKTOBERFEST!
Beef Rouladen, German Sausages with assorted mustards and beer cheese sauce, Homemade Pierogies, Salad, Borscht, Schweineschnitzel, Spaetzle and much, much more!

“DOWN ON THE BAYOU”
Begin with…Alligator Fritters, Cold Boiled Shrimp and Cornbread Bites
Continue with…Seafood Gumbo, Mixed Greens with Fried Green Tomato
The Main Event…Crawfish Etouffee, Rich Red Beans and Andouille Sausage with Rice & Collard Greens
Finish with…Pecan Pie or Lemon Blueberry Bread Pudding with Freshly Whipped Cream

“MY BIG FAT GREEK DINNER”
Spanakopita, Herbed Feta, Homemade Hummus, Dolmades, Saganaki (Flaming Cheese)
Lemon Orzo Soup, Greek inspired Salad, Lamb and Pork Souvlaki with Roasted Vegetables
Handmade Pistachio Baklava

FRANCAIS DELICIEUX
5 Courses: Escargot, Rillettes, Fromage, Salade, Soupe, Beouf Bourguignon and Crepes Suzette

HOMEMADE CHINESE TAKEOUT

Dim Sum, Sizzling Rice Soup, Chicken with Black Bean Sauce, Cantonese Shrimp, and Almond Fortune Cookie Sundae with Daifuku

SPIRIT OF ITALY

Antipasto, Italian Sausage Zupa, Mixed Greens with shaved parmigiano, Chicken with Fresh Pasta, Handmade Roasted Mushroom Ravioli, and Tiramisu

TASTE OF SPAIN

Tapas Selection, Warm Gazpacho, Green Salad, Paella with Shellfish & Chorizo and Caramel Flan